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KMID : 1007520050140040487
Food Science and Biotechnology
2005 Volume.14 No. 4 p.487 ~ p.492
Effect of Pichia anomala SKM-T and Galactomyces geotrichum SJM-59 Dipping on Storage Property and Sensory Quality of Strawberry
Mo Eun-Kyoung

Sung Chang-Keun
Abstract
KEYWORD
Pichia anomala SKM-T, Galactomyces geotrichum SJM-59, Botrytis cinerea, strawberries, biological control agent
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